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American Ginseng- American ginseng is not a stimulating herb. As a cooling herb it will take a period of time to build up the body before you will "feel" a difference. As noted above Korean and Chinese ginseng are stimulating types of ginseng and only should be taken over short periods of time or the body will become "addicted" to them. As a cooling herb, American ginseng is meant to be taken every day over extended periods of time to maintain the body at a higher level of performance.

Ginseng Capsules-100% pure Wisconsin American ginseng with no other adds
Ginseng88 Tea Bags -30 teabags (100% pure wisconsin Aerican ginseng)
Ginseng Powder-Wisconsin American Ginseng powders are made from the cultivated Wisconsin ginseng. It is easy to use it as tea
Ginseng Slices-Our Ginseng Slices makes from the Cultivated Wisconsin Ginseng. Cultivated Wisconsin ginsengs take more than 6 to 7 years to mature before they can be harvested. The state of Wisconsin produces good quality cultivated ginseng due to its suitable climate, soil, and geographic location
Cultivated Ginseng Root-Our Ginseng Root cultivated from the Cultivated Wisconsin Ginseng. Cultivated Wisconsin ginseng take more than 6 to 7 years to mature before they can be harvested. The state of Wisconsin produces good quality cultivated ginseng due to its suitable climate, soil, and geographic location.
Woodsgrown ginseng Roots -Woodsgrown Wisconsin American ginseng planted in the woods, these roots receive little human cultivation. Woodsgrown Wisconsin American ginseng takes more than 6 to 7 years to mature before they can be harvested
Wild Ginseng Roots-Our Wild Ginseng Root is from the Wisconsin mountains. Our wild ginseng take more than 10 to 20 years to mature . The state of Wisconsin produces good quality cultivated ginseng due to its suitable climate, soil, and geographic location.

Korean Ginseng- Korean ginseng is a deciduous perennial herb that reaches a height of 60 to 80 cm, with typical light colored fleshy root. The taste of the Korean ginseng root is sweetish at first but with a bitter after taste. The leaves are dark green colored and oval shaped. Each leave consists of five leaflet, the three terminal leaflets are larger than the two lateral ones. The ginseng stem is erect and deep red colored. Korean ginseng gives small red berries.
Korean ginseng grows on moist and shaded mountainsides in China, Korea and Russia. The root is long and slender and sometimes resembles the shape of the human body. In China, the ginseng roots are called Jin-chen, meaning like a man

Chinese Ginseng- Among all the Chinese herbs, the fame of the Chinese ginseng is the greatest and it is the most valued in the herbal lore of China. Indeed, the value place on the Chinese ginseng herb goes back to the very dim beginnings of Chinese history itself, to a time when even wars were fought in ancient China for control of forest where the herb grew wild, this herb has been esteemed from about 7,000 years ago for its therapeutic benefits and has remained at the very pinnacle of herbal remedies in China from very early times. The western world’s acquaintance and knowledge of the herb’s ability to boost the stamina and provide the body with increased resistance to stress was recognized pretty late, and the herb gained recognition only in the 18th century in much of the western world, though an Arabian physician brought the ginseng back from China and introduced it to Europe as early as the 9th centur

The easy way to use ginseng roots.

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